Sous Vide Made Simple
Slow cookers and instant pots are great, but sous vide has become the latest thing in make-ahead cooking. This unique method has been favored by top chefs and foodies for years, but now home cooks are getting in on the action. Sous Vide Made Simple does just that- it makes sous vide cooking easy. Many think sous vide is meant only for cooking meat, but this book proves otherwise with recipes for vegetarian and lighter fare like Grilled Fish Tacos with Mango Salsa and Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce. But there's also plenty here to please meat lovers- think Beef Bourguignon Pot Roast and Carnitas Tacos with Salsa Verde. For those reluctant to get going with sous vide, there's clear explanations on how the process works from start to finish. These informative tips, along with the mouthwatering recipes make this the ideal cookbook for sous vide novices and experts.
Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals. By Lisa Q Fetterman, Scott Peabody, Meesha Halm. Published by Random House. Hardcover. 192 pages.