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Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...View full details
Brownies, Blondies and Other Traybakes is the comprehensive instruction manual for all things pan baked and amazing. Chock full of brownie, blondie...View full details
Find inspiration to make your everyday cookies far more special - and especially delicious - with recipes for showstopper cookies from the Martha ...View full details
American Cookie explores this country's chewy, crunchy, creamy cookie history. The 100 recipes in this baking collection span from the colonial to ...View full details
Whether you like to bake from scratch, doctor up a boxed mix, or just plain bake for therapy after a bad day, the Delish: Insane Sweets cookbook is...View full details
Christmas Cookies by Hannah Miles teaches over 60 delightful recipes for holiday cookies, from traditional favorites to creative new ideas, all of...View full details
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 ...View full details