Snacks, Appetizers, Bar & Wine Books

Celebrating women? Cheers to that! This highly original guide to delicious beverages, inspired by some of the world's most amazing ladies, is a per...

Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

The Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain by Erin Harris is your guide to the most memorable dinner parties and c...

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidenc...

Stuff Every Cheese Lover Should Know by Alexandra Jones is your pocket-sized guide to all things cheese! A great resource for every home and the pe...

Learn how to expertly pair wine and cheese with The Wine and Cheese Board Deck, a beautiful, accessible collection of 54 cards featuring 50 delicio...

“There is no greater host than my dear friend Adeena Sussman. Shabbat is a coveted invitation to Adeena's Tel Aviv kitchen, where out of her passio...

The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies...

Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine by Barbara Scott-Goodman and Jennifer May is the fresh, modern follow-up to t...

“No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” - Adam Platt, New ...

Turn having people over into a casual affair—and make it look good, too. The team at America's Test Kitchen show you the right way to create amazin...