Martha Stewart's Pressure Cooker
The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. An essential guide for your beloved, time-saving pressure cooker divided into three parts: a beginner-friendly section of pressure-cooked building blocks like beans, stocks, grains, and vegetables that can be assembled into simple dishes, such as salads, soups, quesadillas, burgers, and more; a chapter of 40+ hearty main courses made start to finish in the pot; and a final chapter of desserts cooked entirely in the appliance. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Instant Pot?. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you?re new to pressure cooking, this book makes the experience foolproof and fearless. Demonstrating the incredible versatility of the appliance, Martha Stewart?s Pressure Cooker has a sweet ending ? a chapter devoted solely to desserts, such as cakes, puddings, and more.
Martha Stewart's Pressure Cooker by Martha Stewart. Published by Clarkson Potter. Paperback. 256 pages.