A Girl and Her Greens

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A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield and JJ Goode. Chef April Bloomfield runs 5 NY kitchens, including the Michelin starred The Spotted Pig. She is also winner of the 2014 James Beard Award for Best Chef-New York and author of the best selling A Girl and Her Pig cookbook, released in 2012. This vegetable-centric follow up shows that although the English chef is practically synonymous with nose-to-tail cooking, she is every bit as skilled and passionate about her vegetable dishes. Perhaps even more so. Bloomfield instructs in her own voice, a combination of super down-to-earth and super-particular instruction that leads to dishes of exquisite flavor and uncluttered purity. The recipe selections are arranged seasonally for the most part, and while all the selections are vegetable dishes, they are not necessarily vegetarian. Soups, Salads, Sides and Mains are included. The photography is exceptional; the recipe photos really capture the delicious ideal of each selection. All the recipes look amazing: Whole Pot-Roasted Cauliflower with Tomatoes and Anchovies, Tagliatelle with Asparagus and Parmesan Fonduta, Crushed Spring Peas with Mint. Plus there are many sidebars with valuable tips on the chef's techniques and charming narratives that reveal her sources of inspiration. Highly recommended. Published by Harper Collins. Hardcover. 272 Pages.

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