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Some of our most beloved comfort foods are bowl-friendly. Think hearty chicken soup, creamy mac and cheese, and meaty beef stew. These mouthwatering meals evoke memories of afternoon snacking in front of the TV or big feasts around a full dining table. There's just something soothing and wholesome about spooning up supper from these soft circular vessels- the savory, heady aromas of meat and spices rising upward as we dine. Maybe it's the reassuringly rounded shape and subtle heft of the bowl itself that warms us as much as its contents. If that is indeed the case, then author Molly Watson's collection of one-dish recipes are the perfect fusion of form and flavor. Layering seasonal blends of ancient grains, roasted and sautéed greens, steamed root veggies, grilled seafood and poultry, eggs scrambled, fried and poached, Watson compiles a tantalizing array of tastes that are just perfect for ladling into deep ceramic bowls and drizzling with her super sauces. Included in this abundant assortment are healthy re-workings of multicultural specialties and culinary classics that will delight and inspire health conscious eaters and comfort food seekers everywhere. Bowls!: Recipes and Inspirations for Healthful One-Dish Meals By Molly Watson. Published by Chronicle Books. Hardcover. 160 pages.

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