If you have always had a desire to experience the exotic flavors of Morocco, step inside Easy Tagine, by Ghillie Basan. With simple-to-follow recipes and gorgeous photography, you'll find yourself immersed in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. In this collection of aromatic tagines, salads, side dishes, and sweet things, you'll be sure to find best-loved classics from the Moroccan kitchen. Using all sorts of fabulous herbs and spices- including cinnamon, ginger, turmeric, mint, cumin and coriander (to name only a few!)- this compilation of incredible North African recipes will soon have your kitchen smelling delicious.The mixture of sweet and spice is essential to sumptuous Moroccan food, and with this book, you'll learn how to master it all. Explore the myriad of varieties with beef tagines, seafood tagines, vegetable tagines, a section on couscous, a chapter on sweet treats and drinks, and so much more! You'll never need to step out of your home for a taste of Morocco again!
Easy Tagine by Ghillie Basan. Published by Ryland Peters & Small. Paperback. 240 pages.