Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-pie desserts—both new hits and old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, Chocolate Ripple Cheesecake and Sour Cherry Fritters don’t peak your interest, just keep reading, there are loads more to choose from to fit any occasion. If you follow posts by Tasty you will love this cookbook. Published by Clarkson Potter Publishers. Hardcover. 192 pages.