V Street

SKU 38119
Stock # 0062438485
$27.99
In Stock - Ships Same Day if you order by 2pm ET Monday - Friday
Chef Rich Landau and Kate Jacoby's acclaimed Philadelphia restaurants V Street and Vedge elevate vegetarian cuisine to an art form. Their book, V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking is an exhilarating behind-the-scenes look at their culinary experience that's part food/travel journal and photography book. Filled with entertaining food writing and 100 recipes inspired by street food from across the globe, Landau and Jacoby create tantalizing, layered riffs on Asian, Middle Eastern and South American cuisine with diverse dishes like Peruvian Fries, Kimchi Stew and Harissa Grilled Cauliflower. This collection of vegan meals will whet the appetite, feed the imagination and stir the senses. V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking By Rich Landau and Kate Jacoby. Published by Harper Collins. Hardcover. 240 pages.

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