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Dinner at the Club, by Joey Baldano and Adam Erace promises a special invitation to a delicious members-only experience. A hard-to-get reservation ...
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Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, ...
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspire...
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Magnolia Table: A Collection of Recipes for Gathering includes favorite recipes inspired by the Gaines family's new Waco restaurant, Magnolia Table...
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In Federal Donuts, James Beard Award Winning Chef Michael Solomonov and his business partner James Cook tell the spectacular tale of their crazy ex...
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Chef Rich Landau and Kate Jacoby's acclaimed Philadelphia restaurants V Street and Vedge elevate vegetarian cuisine to an art form. Their book, V S...
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Sometimes it takes a lot to coax out the under utilized and under appreciated flavors of vegetables. Lucky for us, the owners of Vedge, an extrem...
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Jersey shore native and food blogger (JerseyBites.com) Deborah Smith's The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyon...
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Yotam Ottolenghi is belov...
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Zahav: A World of Israeli Cooking By Michael Solomonov and Steven Cook. Co-owners and chefs of Philadelphia's acclaimed Zahav restaurant, Michael S...
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If you want to learn everything about making real, world-class barbecue, Aaron Franklin is your go-to guy. In Franklin Barbecue: A Meat-Smoking Man...
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This highly anticipated follow-up to Chef Ottolenghi's bestselling Plenty features over 150 vegetarian recipes that capture big and vibrant flavors...
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Save yourself a pricey trip to London to visit one of famed chef Yotam Ottolenghi's four restaurants. Ottolenghi and chef Sami Tamimi's debut cookb...
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Vegetables have long been an afterthought in the culinary world. But in recent years, they have taken center stage amongst chefs around the globe....
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