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Crafted in the tradition of Japanese samurai swords, GLOBAL has developed a range of kitchen knives that appeal to both the professional chef and at-home gourmet cooks. Each GLOBAL knife is precisely balanced, lightweight, designed and engineered to reduce hand fatigue and ensure perfect control while providing a long-lasting razor sharp edge.
Manufactured in Japan since 1985, the GLOBAL Classic collection has remained unchanged as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of GLOBAL's philosophy and insistence on excellence. And backed by a manufacturer's lifetime warranty.
The Global 7" Hollow Ground Vegetable Knife is a nakiri-inspired chopper with an up-turned, hollow ground edge for added versatility and ease of us...View full details
The modern lines of the Global 6" Chef's Knife take design innovation to the highest level. The G 58 is stamped from proprietary Cromova 18 stainle...View full details
The Global 5" Santoku Knife is the ideal thin ground blade for cutting a flawless brunoise or small dice veggies, or for use on any small sized pre...View full details
From crusty artisan breads to tough-skinned fruits and veggies, the Global 6" Serrated Utility Knife can slice most anything with effortless contro...View full details
The Global 7" Oriental Chef's Knife is an Asian-inspired primary knife that's ideal for most meal prep. It's profile is similar to the versatile ki...View full details
Global's latest G-80 7" Hollow Ground Santoku Knife features the same clean-cutting performance that we have come to expect from the innovative bra...View full details
The Global 7" Vegetable knife is commonly used as a chef's (cook's) knife. Use these vegetable knives to chop, slice and dice. Just as their fine ...View full details