The Kikuichi Warikomi Elite 9.5" Gyuto Knife is dual bevel blade that is ideal for extended chopping tasks without hand fatigue. The large 9.5" bla...View full details
Kikuichi Warikomi Elite Knives
Kikuichi Warikomi Elite Knives are hand crafted of a hard VG-5 steel core, clad with a supporting layer of stainless steel for 59 Rockwell hardness. The unique brown rosewood handle has a sleek design and is securely riveted to the full tang. The Warikomi Elite is an excellent and practical choice for those who want the handmade precision sharpness of artisan-crafted Japanese blades without the extra maintenance required by traditional carbon steel. These are extremely sharp blades that should not be used to cut frozen foods or bones. Kikuichi backs all of its blades with a lifetime guarantee against defects. Handwash only.
The Kikuichi Warikomi Elite 6.5" Usuba Nakiri Knife is a traditionally-shaped Japanese vegetable knife. The large 6.5" blade will handle medium to ...View full details
The Kikuichi Warikomi Elite 6.5" Bunka Knife is a multi purpose knife akin to the Santoku. "Bunka" translates to "culture". This blade size and sha...View full details