Kyocera Innovation Ceramic 5.5" Santoku Knife

The Kyocera Innovation Ceramic 5.5" Santoku Knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing and mincing fruits, vegetables and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control. The Innovation Black Series features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while doubling the durability 2 of traditional ceramic blades. With an extremely sharp, ultra long-lasting edge combined with an ergonomic uniquely designed soft grip handle, this tool will give any cook or chef precise cutting control. A well-balanced, lightweight truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

Features of the Kyocera Innovation Ceramic 5.5" Santoku Knife include:

• Innovative ceramic-fused blade is inert, super hard and ultra sharp
• Lightweight, well-balanced design reduces hand and wrist fatigue
• Minimal maintenance, razor-like cutting edge stays sharper 2x longer than traditional white ceramic blades
• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables