Open Stock Kitchen Knives

The Wusthof Classic Chef's Knife is among the most popular professional grade culinary tools on the market and a preferred knife of professional ch...

The newly updated Wusthof Classic Chef's Knife is among the most popular professional grade culinary tools on the market and a preferred knife of p...

Wusthof's Classic 3.5" Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14° bevel per side for razor-like sharpn...

The Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade gli...

Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cu...

The Nakiri 7" Knife With Hollow Edge is an extremely versatile vegetable cleaver. This Nakiri knife is perfect for a wide variety of jobs, includin...

This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...

The Wusthof Classic Bread Knife the key to crush-free slicing through foods with a crusty or tough exterior and a soft interior. Only the classic s...

Wusthof's Classic Series 8" Hollow Ground Carving Knife is ideal for slicing into a perfectly cooked roast or bird. The hollow edge creates pockets...

The Wusthof Classic 7" Craftsman Knife is a handsome new profile that combines the versatility of a cook's knife with the nimble performance of a b...

The Wusthof Classic Ikon-8" Offset Deli Knife belongs to the Classic Ikon Series of professional cutlery. As the name suggests, this knife excels a...

The Wusthof Classic 6" Utility Knife features a nimble, mid-length blade design that's great for a wide variety of kitchen tasks, from slicing sand...

The Wusthof Classic 4.5" Asian Utility Knife is a small but versatile blade with a gyuto-inspired profile. It has a deeper heel than than the typic...

The WÜSTHOF Aeon series is a very limited production line (only 1500 are being made) that you simply have to see to believe. The Aeon 7" Hollow Gro...

The Wusthof Classic Ikon 3.5" Paring Knife is the only knife you need for cleaning, paring, peeling, and slicing small fruits and vegetables, as we...

The newly updated Wusthof Classic Ikon Chef's Knife is the professional's primary knife, with enhanced design that improves comfort and control. No...

The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof's in...

Wusthof's Classic 7" Hollow Ground Nakiri Knife is a Japanese inspired, versatile vegetable clever used for slicing, dicing and chopping soft and h...

The Wusthof 8" Chinese Cleaver is from the Pro Series, an affordable performance line that is specifically designed to meet the rigorous demands of...

The Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very sl...

Wusthof's Classic 7" Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetab...

The Wusthof Classic 6" Utility Knife features a nimble, mid-length blade design that's great for a wide variety of kitchen tasks, from slicing sand...

The Wusthof Classic 6" Curved Meat Fork is an elegant and versatile tool that primarily helps stabilize roasts for slicing. But it can also be used...

The Wusthof Gourmet 5" Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very...

Wusthof's Classic 5" Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetab...

The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The ...

The Wusthof Gourmet Cook's Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry....

The Wusthof Classic 5" Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it wil...

The Wusthof Classic Ikon 8" Carving Knife features a slender, clean-slicing edge that's made for serving boneless and bone-in roasts. From roasted ...

The Wusthof Classic Ikon 6" Utility Knife features a nimble, mid-length blade design that's great for a wide variety of kitchen tasks, from slicing...

The Wusthof Classic 6" Curved Meat Fork is an elegant and versatile tool that primarily helps stabilize roasts for slicing. But it can also be used...

The Wusthof Crafter 6" Cook's Knife celebrates the spirit of old-world craftsmanship, while exhibiting the flawless performance and practicality of...

The Wusthof Classic 5" Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5" blad...

This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...

Slice anything quickly, cleanly and comfortably with the Wusthof Classic 10" Super Slicer. A deeper heel creates more knuckle clearance and the rev...

The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof's in...