Sansaire Steak Aging Sauce

SKU 38970
Stock # SA SAS
Sold out
$24.95
Out of Stock
Without question, steak is the most popular Sous Vide meal... and with good reason. Whether you're making ribeye, flank steak, flatiron, or porterhouse, the low and slow, water-bath style cooker produces tender, plump, juicy steaks, every time. You can even add a little complexity to melt-in-your-mouth Sous Vide style steak with this proprietary blend that adds deep, complex flavors of dry aged beef- without the cost! A tablespoon of this savory seasoning goes a long way. Just toss beef in the Sous Vide vacuum seal bag, pour in the sauce, and place the bag in a Sous Vide cooking vessel for a few hours of gentle and slow cooking. The Sansaire Steak Aging Sauce lends a premium flavor to steaks that's deliciously reminiscent of those pricey dry-aged cuts from upscale steakhouses.

Features of the Sansaire Steak Aging Sauce include:
  • 8 oz capacity bottle of steak aging sauce works with Sansaire Sous Vide Cooker to give steak a dry-aged taste
  • Just pour a tablespoon per pound of meat in a zip-top or vacuum seal bag, toss to coat meat on all sides, and cook in the Sous Vide cooker until done
  • Adds complex, umami flavor to steaks, poultry, veggies, and more
  • No need to marinate sauce makes steaks taste like the expensive, dry-aged cuts of high-end steakhouses
  • Contains wheat, soy, and anchovy

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