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Zahav: A World of Israeli Cooking By Michael Solomonov and Steven Cook. Co-owners and chefs of Philadelphia's acclaimed Zahav restaurant, Michael S...

Learn how to expertly pair wine and cheese with The Wine and Cheese Board Deck, a beautiful, accessible collection of 54 cards featuring 50 delicio...

“No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” - Adam Platt, New ...

Let's Make Ramen!: A Comic Book Cookbook Paperback by Hugh Amano and Sarah Becan is a comic book cookbook with accessible ramen recipes for the hom...

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard.Half Baked Ha...

Dinner in One: Exceptional & Easy One-Pan Meals by best-selling author Melissa Clark features 100 all-new, one-pot, one-pan, one-sheet recipes!...

Turn having people over into a casual affair—and make it look good, too. The team at America's Test Kitchen show you the right way to create amazin...

There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” In The Tucci Cookbook by Stanley Tucci, the accla...

La Paella by Louise Pickford explores the true taste of Spain, its ongoing love affair with rice, and the deliciously diverse ways in which it is ...

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a captivating collection of stories and recipes from renowned chefs, local co...

“There is no greater host than my dear friend Adeena Sussman. Shabbat is a coveted invitation to Adeena's Tel Aviv kitchen, where out of her passio...

The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies...

Award-winning author and instructor Raghavan Iyer explores the origins and expansion of curry cuisine across the globe, using 50 recipes to illustr...

Sushi is a true culinary art form, filled with colors, textures, sauces, and infinite presentations. Behind every delicious dish is an innovative s...

From the founders of the popular superfood brand, Your Super, comes a Your Super Life: 100+ Delicious, Plant-Based Recipes Made with Nature's Most ...

Jeanine Donofrio is back with her unique "make-now" and "make-ahead" vegetarian recipes for every kind of cook in Love and Lemons Simple Feel Good ...

“Though packed with solid science, the book isn’t dense reading; [Fenn] dishes up the data and information in easily digestible bites.” -Seattle Ti...

Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine by Barbara Scott-Goodman and Jennifer May is the fresh, modern follow-up to t...

One of the Best Cookbooks of the Year 2022- The New York Times Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need, ...

Sushi is one of the most popular foods in the world. Do you want to try your hand at creating delicious rolls, but feel intimidated by the process?...

Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pan...

#1 NEW YORK TIMES BESTSELLER The Half Baked Harvest blog and bestselling books are a hit because of author Tieghan Gerard’s recipes, and their whol...

Black Food is scheduled for release on Oct. 19, 2021"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around ...