4.4 oz Egg Coddler
Originally designed by William Wagenfeld in collaboration with Erich Schott for Jenaer Glass in 1931, the 4.4 oz. Egg Coddler is ideal for preparing eggs as well as desserts, pates and puddings. The unique and utilitarian shape of the glass coddler promotes even heating for better cooking. The coddler is heat-resistant, oven safe, and can even be used in the microwave without using its metal clip. Whether you're creating perfectly boiled eggs, individual servings of gratins, mini souffles, or crème brûlée, this coddler is versatile enough to handle them all. Plus, they are dishwasher safe for quick and simple clean up.
Features of the 4.4 oz Egg Coddler include:
- 4.4 oz capacity glass egg coddler with glass lid and metal clip
- Coddler's Bauhaus style design is featured in many international design museums
- Perfect for other recipes such as dips, desserts, and more
- Non porous coddler is dishwasher, oven, and refrigerator safe