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Grab a light drink and a bite, and enjoy cocktail hour, the French way

Apéritif by Rebekah Peppler celebrates that fleeting moment between a long workday and the evening meal. A moment made for friends, conversation and light, flavorful cocktails! Apéritif explores that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres.
Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished- making them a snap for the relaxed host at home.
Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves.
Apéritif: Cocktail Hour the French Way by Rebekah Peppler. Published by Random House. Hardcover. 224 Pages.

Best Cocktail Books of 2018 —Food & Wine
The 19 Best Cookbooks of Fall 2018 —New York Times