Visiting New York City's buzzy all-avocado bar, Avocaderia, is not the only way to enjoy the flavors and dishes that avo-lovers from all over the world have come to sample. Now you can bring the experience home with tastes and flavors that will wow your family and guests with featured recipes from Avocaderia. From Avo Burgers to Avo Tartare, this superfood packed with nutrients is the star of the show. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will satisfy every craving. Avocaderia by Alessandro Biggi, Francesco Brachetti and Alberto Gramigni. Published by Houghton Mifflin Harcourt. Hardcover. 224 pages.