Done: A Cook's Guide to Knowing When Food is Perfectly Cooked

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Sometimes cooking delicious foods to their ideal state of doneness can be a bit of a guessing game. Since not everybody is a trained cook or chef, it can often be difficult for some people to tell if foods like fish and meats are safe to serve yet. In his book, Done: A Cook's Guide to Knowing When Food is Perfectly Cooked, award-winning author and cooking teacher James Peterson presents a handy reference guide for determining the wellness for over 85 of the more difficult foods to make. Learn the proper way to create a wide variety of foods including carefully-prepared, intricate sauces like Hollandaise which has plagued so many cooks since its inception. Chapters in this informative book include: an Introduction, Eggs, Roots, Vegetables, Rice, & Beans, Seafood, Poultry, Pork & Lamb, Sweets & Breads, and Beef with over 500 color photos of each step in the process. Peterson details what to look, listen, smell, and feel for when determining the ideal state of your cooked foods, as well as the 10 different types of cooking methods like braising and glazing that are easy to execute for anyone of any cooking level. Done: A Cook's Guide to Knowing When Food is Perfectly Cooked By James Peterson. Published by Chronicle Books. Hardcover. 224 pages. Color Photos.

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