Pizza on the Grill Expanded Cookbook
The grilling and pizza worlds collide with the most delicious results in Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More. In the first chapter, "Basic Training", authors Bob Blumer and Elizabeth Karmel instruct the reader on the finer points of grilling homemade crusts with a crisp texture and smokey rich flavors. The directions are clear with step by step photography that clearly explains the techniques used to master grilled crust. Then they offer over 100 recipies for pizza variations, salads and sides to round out a pizza-centric diet! This expanded edition includes recipes for gluten free crust and 10 gluten free pizza recipes. Readers will love to make and eat Kung Pao Cashew Chicken Pizza, Nacho Libre Pizza, as well as many other creative and adventurous recipes. Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More By Bob Blumer and Elizabeth Karmel. Published by Taunton Press. Paperback. 192 Pages.