Farberware Set of 2 Seasoning Sticks
**As Seen in the New York Times!**
Your dream of flavorful, moist roasts minus the overly salty marinades and brines has finally come true! With the Farberware Set of 2 Seasoning Sticks, it's simple to create tender, succulent roasted meats that will have your friends and family begging for your secret recipe. Simply open and fill your Seasoning Sticks with your favorite aromatics, close it, insert into your meat, and braise, broil, barbeque, boil or bake your meats to perfection. Ideal for adding flavor to meat, fish or poultry, the Seasoning Sticks infuse flavor into your food from the inside out. Unlike traditional injector style gadgets, Seasoning Sticks deliver flavor directly into the center of your foods, allowing the prepped aromatics to mingle with the meats juices as it cooks, so the flavors evenly permeate your meats.
Created by Mary Hunter, the winner of the Food Network's "Invention Hunters", these ingenious seasoning tools are a must have for those looking to impart a lot of flavor into their meals with minimal effort. Made from durable stainless steel, Seasoning sticks will infuse up to a 10 lb. roast or an 18 lb. turkey. For roasts weighing 10 lbs. and up, use two Seasoning Sticks. Each Seasoning Stick measures 10" long and features a convenient pull ring at the end for easy removal from your meats after cooking.
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