Federal Donuts: The (Partially) True Spectacular Story By Michael Solomonov and Stephen Cook. Rux Martin/Houghton Mifflin Harcourt. Hardcover. 224 pages.
It's been said that successful baking is about following instructions to the letter. And if you want to learn the secrets of preparing perfectly mo...View full details
Brownies, Blondies and Other Traybakes is the comprehensive instruction manual for all things pan baked and amazing. Chock full of brownie, blondie...View full details
In Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts, author Hannah Miles shows you how to create a seemingly endless variety of on...View full details
As tantalizingly delectable as they are irresistibly cute, the macaron is hip again. Annie Rigg's beautiful book, simply titled Macarons, is a wond...View full details
Gingerbread Cookies. Peppermint Bark. Shortbread Rounds. These are the treats that warm up winter celebrations, and Holiday Cookies gives complete ...View full details
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