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Infuse: Oil, Spirit, Water

SKU 35730 | Stock # MAS BOOK2
Original price $25.00 - Original price $25.00
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In Infuse: Oil, Spirit, Water By Eric Prum and Josh Williams, the authors show us how easy it can be to create custom flavors for cooking or cocktails! Using simple and low-cost kitchen tools and mason jars, the reader will learn the basics for infusing, followed by three chapters dedicated individually to flavoring Oils, Spirits or Water. Each chapter includes many favorite infusion recipes as well as recipes to use your creations in (over 50 recipes in all). Most pages feature vibrant photographs to highlight the ingredients, techniques and equipment information, and the infused teas, water, dressings and cocktail ideas sound absolutely delicious. Try their Pineapple Mint Coconut Water, Hanoi Cold Brewed Coffee, or maybe Overnight Limoncello or a Grilled Pizza Bianca drizzled with some infused olive oil! Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday lifestyle. A refreshing and easy summer read for a better pantry all year long! Published by Clarkson Potter. Paperback. 176 Pages.

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