Ali Maffucci's healthy eating experiment started with a spiralizer and curious tastebuds. A few years, a blog and two books later, she's started a health food revolution. Her second book, Inspiralize Everything: An Apples to Zucchini Encyclopedia of Spiralizing covers more ways to make noodles, chips and rice out of beets, butternut squash, carrots, kohlrabi and more. With plenty of one-pot, make-ahead and no-cook meals of the vegan, vegetarian, Paleo and gluten free variety, this book has something for everyone. Get Inspiralized with Inspiralize Everything: An Apples to Zucchini Encyclopedia of Spiralizing By Ali Maffucci. Published by Clarkson Potter. Paperback. 288 Pages.