Kikuichi 10.5" Yanagi Sushi Knife

Slice up fresh delicious sushi right at home with the Kikuichi 10.5" Yanagi Sushi Knife. Made in Sakai, Japan by a family of skilled artisans with a 700 year legacy of bladesmithing, the knife is designed to create perfect slices of fish for restaurant quality sushi. The knife features a carbon steel blade which is designed to retain its edge longer than other modern knives and it has a comfortable, classic Japanese Ho-wood handle with a water buffalo horn guard and comes with a matching sheath for safe storage.

Features of the Kikuichi 10.5" Yanagi Sushi Knife include:

• Hand made in Sakai, Japan
  
• White carbon steel blade
  
• 59 HRc
  
• Deep but thin blade with single beveled edge
  
• Full tang
  
• Classic Japanese Ho-wood handle with water buffalo horn guard
  
• Matching storage sheath
  
• Manufacturer's lifetime warranty against defects