Zwilling J.A. Henckels Bob Kramer Knives Euro Line 6" Chef's Knife
"My knives are a combination of artistry, old-fashioned craftsmanship and modern technology" -Bob Kramer.
Kramer by Zwilling 6 inch Chefs Knife is the go-to knife for smaller hands, perfect for quickly mincing herbs, chopping vegetables, fruit, fish, boneless meats and a whole lot more! The chefs knife, no matter what size, is a kitchen workhorse and the most used kitchen knife by far. It's the perfect place to start off your Kramer by Zwilling Collection. The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning handshaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.
Features of the Zwilling J.A. Henckels Bob Kramer Knives Euro Line 6" Chef's Knife include:
- Manufactured in Seki, Japan
- Straight carbon steel 52100
- Designed to Master Bladesmith Bob Kramer's exacting specifications
- Special oil-quenching hardening process
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Double-tapered blade and tang
- Grenadile wood handle with brass rivets and Bob Kramer mosaic pin
- 61 Rockwell Hardness = exceptional edge retention