Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook." NOPI: The Cookbook By Yotam Ottolenghi and Ramael Scully. Published by Ten Speed Press. Hardcover. 352 Pages.
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