SKU 32313
Stock # 1607744184
In Stock - Ships Same Day if you order by 2pm ET Monday - Friday
Save yourself a pricey trip to London to visit one of famed chef Yotam Ottolenghi's four restaurants. Ottolenghi and chef Sami Tamimi's debut cookbook is finally available for the first time in an American edition, allowing everyone to get a taste of what this acclaimed chef is all about. In Ottolenghi, he and Tamimi both focus on bold colors and just as bold flavors in 140 recipes, all ideal for the home cook. With a major nod to their upbringing in Jerusalem, their repertoire also reflects several other regions, such as Italy, North Africa, and California. With such mouthwatering dishes as Roast Chicken with Sumac, Za'atar and Lemon, Cauliflower and Cumin Fritters with Lime Yoghurt, and baked desserts such as Orange Polenta Cake and Sour Cherry Amaretti among others, Ottolenghi deliciously delivers from the very beginning of the meal to the very end. Ottolenghi: The Cookbook By Yotam Ottolenghi Sami Tamimi. Published by Random House. Hardcover. 304 pages.

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