This highly anticipated follow-up to Chef Ottolenghi's bestselling Plenty features over 150 vegetarian recipes that capture big and vibrant flavors with spices, bold ingredients and seasonality. Chef Ottolenghi's "Vegi-Renaissance" style comes to light in dishes like Brussel Sprout Risotto, Green Beans with Freekeh and Tahini and Caramelized Fig, Orange and Feta Salad. Gorgeous full page photographs are instructional and will inspire the home cook. All recipes are organized by cooking method and indexed for easy reference. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi. Published by Ten Speed Press. Hardcover. 352 Pages.