Ray Lampe's Big Green Egg Cookbook

Known as "Dr. BBQ", spokeschef Ray Lampe knows a bit about grilled meats. The Chicago native has been grilling and barbecuing for 30 years and cooking with the Big Green Egg for much of that time. Now, the BBQ Hall of Famer has written the Big Green Egg Cookbook, the quintessential guide to grilling, smoking, roasting and baking with the popular green kamado style grill. Loaded with everything from classic mouthwatering meat-based recipes like St Louis Style Dry-Rubbed Ribs and hearty vegetable dishes like Roasted Brussels Sprouts with Bacon, the Big Green Egg Cookbook doesn't just stop at meat and veg, there's also recipes for Deep Dish Pizza and even desserts like delicious Wrapped S'mores! Whether you're a Big Green Expert or you've just started using a kamado style cooker, Ray Lampe's Big Green Egg Cookbook will become your go-to grilling guide! Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast By Ray Lampe. Published by Andrews McMeel. Hardcover. 160 pages.

The Big Green Egg cooker is available at all Kitchen Kapers store locations!