Risotto: Delicious Recipes for Italy's Classic Rice Dish

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Maxine Clark, the UK's leading food writer and gifted cooking teacher shows you risotto making techniques with clear, step-by-step directions and an abundance of seasonal variations in this informative hardcover. With her expertise, you'll learn how to make the perfect stock, and a basic risotto. From there, you can expand your repertoire with complex and tantalizing recipes like Saffron Risotto, Seafood Risotto, Ham and Leek Risotto, Pheasant and Red Wine Risotto, and plenty of delicious dessert Risotto. Plus, this book features a helpful ingredient guide, online resources and a recipe index. Beautiful photography accompanies every recipe. This is a wonderfully focused and reliable book for anyone looking to master Italy's famous rice dish. Risotto: Delicious Recipes for Italy's Classic Rice Dish by Maxine Clark Published by Ryland Peters & Small. Hardcover. 160 pages.

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