Fries

Who says that fries have to be made with plain russet potatoes? Author, food writer and cooking teacher, Laura Washburn Hutton experiments with all kinds of root veggies in her book, Fries: 30 Delicious Recipes for Classic, Crumbed and Topped Potato and Veggie Fries Plus Dips. There's plenty of classic fry recipes for traditional tastes, including potato wedges and steak fries, but fry lovers might want to try the parsnip, celeriac, auberine and beetroot themed dishes. With a chapter on dips that includes mouthwatering Lemon and Tahini and Harissa Yogurt and Lemon, plain ketchup will be forgotten as fry connoisseurs mix their pumpkin or sweet potato fries with these unique dips. For those with heartier appetites, this book includes a Fully Loaded chapter, which features Tomato and Pepperoni Fries, Nacho Fries with Refried Beans, Guacamole and Sour Cream that is sure to fill everyone up at the next party. Fries is a unique, healthy way to experience a classic comfort food. Fries: 30 Delicious Recipes for Classic, Crumbed and Topped Potato and Veggie Fries Plus Dips By Laura Washburn Hutton. Published by Ryland Peters & Small. Hardcover. 64 pages.