From folklore to festivals to farming, food writer Jenny Linford explores the history of the aromatic bulb in her book, Garlic: More Than 65 Deliciously Different Ways to Enjoy Cooking with Garlic. Used for centuries as medicine, as a romantic inspiration, and as a seasoning in some of the world's most delicious dishes, garlic is known for its strong flavor and fragrance. With recipes from Europe and Asia, including comforting soups and stews and spicy stir fries, Garlic is the must read book for garlic lovers everywhere.
Garlic: More Than 65 Deliciously Different Ways to Enjoy Cooking with Garlic By Jenny Linford. Published by Ryland Peters & Small. Hardcover. 160 pages.