Modern Dim Sum

With 30 recipes for savory and sweet steamed, fried and boiled dumplings, buns, wraps and rolls, award-winning chef Lorretta Liu teaches ways to make restaurant quality dim sum at home in her book, Modern Dim Sum. Enjoyed throughout China and Southeast Asia and popular in Chinese restaurants around the world, Dim Sum are small dishes that usually include treats like pot stickers, spring rolls, noodle wraps and crispy wantons. This book covers classic steamed, fried or grilled recipes like Spicy Chicken and Shrimp, Monk Vegetable and Chinese Broccoli, Griled Turnip Cakes and Teriyaki Tofu and a unique Italian themed recipe with a tofu, sun-dried tomato and olive base. Featuring vegetable, meat and seafood recipes and basic information on the best types of dough to use, Modern Dim Sum is the easy guide book for a delicious homemade dim sum meal or snack. Modern Dim Sum: Delicious Bite-Size Dumplings, Rolls, Buns and Other Small Snacks By Loretta Liu. Published by Ryland Peters & Small. Hardcover. 64 pages.