SKU 42169
Stock # 0525533450
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In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety. Sababa in Hebrew (derived from the original Arabic), means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. In Sababa, Sussman presents 125 recipes for dishes inspired by the culinary wonderland of her local market and by the wide-varying influences surrounding her in Israel. Israeli cuisine offers spicy, bright flavors and Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen. Sababa by Adeena Sussman. Published by Random House. Hardcover. 368 pages.

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