Author Diane Morgan traveled to Alaska, Norway and Scotland to explore the pleasures of cooking and eating the world's favorite fish in Salmon: A Cookbook. In 7 richly photographed chapters, there are instructions for preparing salmon in appetizers, soups, pasta, pizza, sandwiches, salads, main courses, lunch and more. Focusing on the versatility of this healthy, oily fish, Morgan explains the difference between wild and farmed salmon and provides details on the various types of salmon from Atlantic to Chinook, Coho to Sockeye. With recipes like Asian Salmon Burgers, Salmon Tacos with Chipotle Sauce, and the Salmon, Chanterelle and Shallot Omelet Salmon: A Cookbook is a savory tour that is sure to please salmon enthusiasts and aspiring cooks. Salmon: A Cookbook By Diane Morgan. Published by Chronicle Books. 192 pages. Paperback.