Kai Personal Steak Knife
The razor-sharp blade is forged from Japanese 420J2 high carbon, stainless steel and honed to 16° per side. This blade material holds a great edge is is simple to maintain. The handle is molded from durable POM material and decorated with a simple but elegant inlay. The Personal Steak Knife slices any portioned meats with ease and precision, but is also perfect for fruits and cheeses at the table, the office or an impromptu bite outside on a nice day. It makes a wonderful and unique gift for the steak lover, or for anyone who appreciates fine cutlery.
Features of the Kai Personal Steak Knife include:
- Folding steak, fruit and cheese knife
- Japanese 420J2 high carbon, stainless steel blade
- Dual-bevel edge honed to 16° per side
- Slim, light and razor sharp
- Traditional Japanese pocket knife design
- Locking liner secures the blade when in use
- Refined POM handle with decorative inlay
- 7.5" long when open, but folds to only 4.5"
- Includes a protective leather storage sheath
- Packs easily for picnics, barbecues and camping
- Hand wash only