Smoke It Like A Pro on the Big Green Egg & Other Ceramic Cookers
In Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers, pitmaster and "Egghead" Eric Mitchell teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes, roasts, sides and desserts that will blow your competition out of the water! Eric Mitchell is a Certified Kansas City Barbecue Society Judge and a 3 term Director of the New England Barbecue Society. If you own a Big Green Egg or similar ceramic cooker, then this cookbook is the one you need. Within the 224 pages, Mitchell hits just about every aspect of owning, maintaining and cooking on the versatile Egg with general instruction and over 100 recipes, including Competition Beef Brisket, Cedar Planked Salmon, Grilled Mexican Corn on the Cob, Italian Cold Cut Stromboli, Smoked Cheese, and more. Most recipes and instruction are supported by helpful color photographs by Ken Goodman that are sure to inspire. Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers by Eric Mitchell. Published by Page Street Publishing. Paperback. 224 Pages.
The Big Green Egg cooker is available at all Kitchen Kapers store locations!