It's been said that successful baking is about following instructions to the letter. And if you want to learn the secrets of preparing perfectly mo...View full details
Brownies, Blondies and Other Traybakes is the comprehensive instruction manual for all things pan baked and amazing. Chock full of brownie, blondie...View full details
In Federal Donuts, James Beard Award Winning Chef Michael Solomonov and his business partner James Cook tell the spectacular tale of their crazy ex...View full details
In Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts, author Hannah Miles shows you how to create a seemingly endless variety of on...View full details
As tantalizingly delectable as they are irresistibly cute, the macaron is hip again. Annie Rigg's beautiful book, simply titled Macarons, is a wond...View full details
and we'll inspire you to create a little homemade YUM of your own!