Stuff Every Sushi Lover Should Know
Sushi is one of the most popular foods in the world. Do you want to try your hand at creating delicious rolls, but feel intimidated by the process? Stuff Every Sushi Lover Should Know is the ideal cookbook to learn more about this staple of the Japanese diet that has been perfected by sushi chefs for hundreds of years. Each component—from the fish and the rice to the nori, vegetables, wasabi, and soy sauce—works in perfect harmony to create a single bite of pure pleasure. Don't let your fears stop you from creating beautiful delicacies at home. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia that will entertain sushi lovers of all levels. Stuff Every Sushi Lover Should Know by Marc Luber & Brett Cohen. Published by Random House. Hardcover. 144 pages.
Experts and newbies alike will learn:
- Types of Sushi Fish and Their Origins
- The Importance of Sushi Rice
- Sushi Etiquette
- 10 Ways to Expand Your Palate
- How to Slice Fish
- And more!
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