The sweet potato is a versatile contradiction. Delicious, yet healthy, you can gently coax this root vegetable into a delightful dessert, or a savory snack. But no matter which way you make your sweet potatoes, they taste amazing. And just in case you were eager for all new ways to bake, fry, roast, and eat them, Sweet Potatoes is chock full of ideas, suggestions, and irresistible recipes that are nourishing and nutritious, hearty and heartwarming. Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie By Mary Frances Heck. Published by Clarkson Potter. Hardcover. 144 pages.