The Asian Slow Cooker

SKU 38814
Stock # 9781624142901
In Stock - Ships Same Day if you order by 2pm ET Monday - Friday
When we think of Asian food, we often think of tasty wok-driven, high heat stir fries. But food blogger Kelly Kwok's cookbook shows that low and slow can do amazing things with take out classics like General Tso's chicken and Beef with Broccoli. But that's not all- in 8 beautifully photographed chapters, Kwok lets us know that there's also plenty of room in the crock pot for more traditional Asian fare like Chinese Hot and Sour Soup, Vietnamese Pho, Indonesian Mie Goreng Fried Noodles, Korean style ribs and Kimchi, and, of course, all sorts of Thai curries. Inspired by the authentic dishes of her childhood and those she uncovered in her travels through Asia, Kwok's book puts a modern spin on authentic Asian cuisine, making adjustments along the way to please the palate of health conscious eaters, picky kids, and dessert lovers. The result is a stunning array of restaurant quality flavors and textures, from Banh Mi Quinoa Bowls- a nutritious take on the classic Vietnamese-French sandwich, to simply delicious sweet-savory Black Sesame Brownies- all made comfortably and conveniently at home. The Asian Slow Cooker: Exotic Favorites for Your Crockpot By Kelly Kwok. Published by Page Street Publishing. Paperback. 208 pages.

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