The Baking Journal: A Scrapbook for Bakers

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The Baking Journal: A Scrapbook for Bakers by Aaron Tan is part diary and part scrapbook for those who love great pastries, breads and other baked foods. Within, there are blank pages for collecting thoughts, recipes or recommendations as well as places to secure bills, menus, napkins and other memorabilia from your favorite bakeries, sweet shops and cafés. There is even a wealth of general baking information, conversion tables and more for easy baking reference at home.

This is a terrific gift idea for the baker in your life! Published by Chronicle Books. Diary. 136 pages.

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