The Big Green Egg Book
Grill enthusiasts love the Big Green Egg. And this collection of recipes is a must if you want to take your kamodo style cooker to the next level. The Big Green Egg Book features profiles and recipes from top International chefs that explain how and why they use the Big Green Egg in their professional kitchens, along with helpful cooker tips and techniques. Here, you'll find a selection of mouthwatering recipes like Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella, Smoky Burger with Miso Butter, Kimchi, and Fried Egg Yolk, Pumpkin Tarte Tatin with Creme Fraiche, Pork Belly with Sage, Roasted Grapes, and Bean Salad, Ice Cream Cake with Whipped Cream and Blackberries, and more! This book includes everything you need to know to get started with the Big Green Egg. So get it and get cooking! The Big Green Egg Book by Dirk Koppes. Published by Andrews McMeel Publishing. Hardcover. 208 Pages.
The Big Green Egg cooker is available at all Kitchen Kapers store locations!