SKU 37202
Stock # 779283
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Sometimes it takes a lot to coax out the under utilized and under appreciated flavors of vegetables. Lucky for us, the owners of Vedge, an extremely successful vegetable-focused restaurant located in Center City, Philadelphia, have come out with a beautiful new book that shows us the way. Landau and Jacoby's unique twists on the vegetables they serve, while making them the main focus of a meal, is sure to inspire. Vedge not only includes recipes, but also insider tips and techniques, desserts and even cocktail recipes and wine pairing recommendations.
Vedge - 100 Plates, Large and Small, That Place Vegetables in the Spotlight By Rich Landau and Kate Jacoby. Published by Workman Press. Hardcover or Softcover. 256 pages.

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