Victorinox Fibrox Pro 6" Boning Knife

SKU 35849
Stock # 5.6413.15-X5
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WAS $41.00
SALE $34.95
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The Victorinox Fibrox Pro 6" Boning Knife is another Victorinox that you will likely find in any professional kitchen. This essential piece of cutlery is the best knife for separating meats from bones and joints. The thin, narrow blade has a very fine and curved tip, and some flexibility that helps you feel the surface you are cutting. Use it for any type of poultry, meat or fish fabrication. It is also ideal for trimming fat and silver skin from meats before portioning. The high carbon stainless steel blade holds a sharp, 15° (per side) edge for superior performance; it is light, durable and resharpens well. Dishwasher safe, but hand washing is recommended. The Fibrox Pro 6" Boning Knife carries a manufacturer lifetime warranty.

Features of the Victorinox Fibrox Pro 6" Boning Knife include:
  • Ideally suited for boning out meats, poultry and filleting fish
  • Long, narrow and flexible blade has a razor sharp tip that reaches into joints
  • High-carbon stainless steel blade provides maximum sharpness and edge retention
  • Blade is conically ground lengthwise and crosswise for minimal resistance while cutting
  • Laser tested to ensure optimum cutting power
  • Patented Fibrox handle is textured, slip resistant, and ergonomically designed
  • NSF certified
  • Hand washing recommended
  • Manufacturer's lifetime warranty
  • Expertly made in Switzerland
  • 11.25" l x 1.4" w x .8" h

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