Will It Skillet?

Food writer Daniel Shumski is at it again. In his previous book, he tested the limits of waffling possibility by exploring every which way to wield a waffle iron. Now, he's testing his skills with a cast iron skillet. And through delectable experiments with temperature and ingredients he answers this most important culinary question of our time. It turns out, just about everything that's delicious will skillet- from seafood risotto, to lasagna, to giant gooey chocolate chip cookies. Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast Iron Skillet By Daniel Shumski. Published by Workman Publishing Company. Paperback. 216 pages.