Wusthof 10" Classic Chef's Knife

The Wusthof Classic Chef's Knife is among the most popular professional grade culinary tools on the market and a preferred knife of professional chefs and students the world over. The classic Western shape is capable of everything from the most delicate prep to the heaviest kitchen work. Use it for chopping, slicing, rocker-cuts, mincing, dicing and crushing; the Wusthof Classic Chef's Knife has good heft and excellent balance for comfortable, all day use. The edges retain sharpness well and resharpen easily for many years of fine cooking. It shares the same superior construction of all Wusthof Classic Knives, including PEtec sharpening and Wusthof's legendary high-carbon, no-stain steel. Hand washing is highly recommended. Made in Solingen, Germany and backed by Wusthof's lifetime warranty.

Features of the Wusthof Classic Chef's Knife include:

• Unrivaled versatility and performance in the kitchen
• Deep heel with very fine tip
• Ideal for chopping, slicing, mincing, dicing and rocker-style cuts
• Precision forged from a single piece of metal
• Full tang, full bolster
• High-carbon, no-stain steel
• Tempered to 58° Rockwell C
• Precision Edge Technology (PEtec) blade is 20% sharper with twice the edge retention
• Hand finished edge is impact resistant, and resists fading or staining
• Triple-riveted handle
• Made in Solingen, Germany
• Manufacturer's limited lifetime warranty