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Cast Iron Skillet Cinnnamon Rolls (Because winter is long.)

Cast Iron Skillet Cinnnamon Rolls (Because winter is long.)

Rich, decadent cinnamon rolls with deliciously sweet icing - can you think of a better way to bide your time for Spring to arrive? What makes these cinnamon rolls slightly crisp on the outside and gooey on the inside is its unique baking method.

Introducing the fool-proof method of baking the most perfect cinnamon rolls. Making them in a cast iron skillet. Oftentimes with more traditional methods, the rolls come out either too doughy or overcooked. The cast iron gives the buns a nice, slight crisp on the edges while still providing that desirable soft center.
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